IMPAIRED AUTOPHAGY CONTRIBUTES TO THE AGGRAVATED DETERIORATION OF OSTEOARTHRITIS ARTICULAR CARTILAGE BY PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR α DEFICIENCY, ASSOCIATED WITH DECREASED ERK AND AKT ACTIVATION

Impaired autophagy contributes to the aggravated deterioration of osteoarthritis articular cartilage by peroxisome proliferator-activated receptor α deficiency, associated with decreased ERK and Akt activation

Abstract Background Although the chondroprotection of peroxisome proliferator-activated receptor α (PPARα) activation against osteoarthritis (OA) has been revealed, the regulatory mechanism of PPARα deficiency to aggravate osteoarthritic cartilage BEARD OIL deterioration remains unclear.Here, we aimed to investigate whether and how autophagy is

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A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction

Advances in the adoption of technological innovations represent a great driver to improve the competitiveness of the Italian extra virgin olive oil (EVOO) industry.This work assesses the efficiency of an innovative extraction plant (with low oxidative impact, heating of paste before malaxation and a special decanter that avoids the final vertical c

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Systematic review on obesity in Brazilian adolescents

The purpose of this study was to systematically review the Brazilian literature on the prevalence of obesity and associated BEARD OIL factors in adolescents.The literature search was carried out in the electronic databases Pubmed and Bireme, using the keywords: obesity, overweight, BMI, adolescents and Brazil.The following inclusion criteria were c

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